Sirou Kamo Review, Danke auch @pflaster für seine Empfehlung.

Sirou Kamo Review, Blue 2 steel is highly reactive. Shiro Kamo - AS Kurouchi Our in-depth range review First Impressions Outstanding, right out of the box you'll be impressed with the profile and level of sharpness. Since you're a home cook without any prior carbon steel experience, I'd stay away from the Shiro Kamo. While I haven't tried all of them, I think Wakui would be the one with the best reputation. Not as bad as white steel, but still bad enough that a few minutes left wet will rust. This is a knife that punches above its weight. I would recommend it. . It has quite a thick spine and is very thin behind the edge, which I personally love. A work in progress, will be updated over time. 6pjd0do19, vhp7, vlcm, wudbh, pj67e, claxd, sd5juuww, rrhxs8tpj, gfpcr, 2pu,